Question 1

What does naturally leavened mean?

Accepted Answer

Everything I make is 100% naturally leavened with sourdough meaning there is NO commercial yeast, this allows longer fermentation and bread that's better for your gut!

Question 2

How long does the bread/butter last?

Accepted Answer

I recommend slicing and freezing bread in ziplock and then toasting the bread. It will last at least a month in the freezer. The butter can last up to a month in a fridge and longer in the freezer.

Question 3

Do you use perservatives?

Accepted Answer

Absolutely not! I let everyone know they should slice & freeze our bread immediately to keep it fresh and to toast from frozen.

Question 4

How do I order?

Accepted Answer

I send out my bread drops to my email list. Join the list by subscribing with your email!

Question 5

If your drop is sold out, can I still place an order?

Accepted Answer

Orders are only accepted through our order system via hot plate. It can be found in the order section of the website!

Question 6

Why do you have limited quantities/availability?

Accepted Answer

I bake every loaf individually and fresh to order. My days for availability depends on the week.

Question 7

How do I reach out for event inquiries & custom orders?

Accepted Answer

If you have more questions or need to contact me about an order, you can contact me via email, chefiechristine@gmail.com!

Join our email list to order!

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Frequently asked questions