Everything I make is 100% naturally leavened with sourdough meaning there is NO commercial yeast, this allows longer fermentation and bread that's better for your gut!

I recommend slicing and freezing bread in ziplock and then toasting the bread. It will last at least a month in the freezer. The butter can last up to a month in a fridge and longer in the freezer.

Absolutely not! I let everyone know they should slice & freeze our bread immediately to keep it fresh and to toast from frozen.

I send out my bread drops to my email list. Join the list by subscribing with your email!

Orders are only accepted through our order system via hot plate. It can be found in the order section of the website!

I bake every loaf individually and fresh to order. My days for availability depends on the week.

If you have more questions or need to contact me about an order, you can contact me via email, chefiechristine@gmail.com!